Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mor Kuzhambu recipe here. We also have wide variety of recipes to try.
Before you jump to Mor Kuzhambu recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food places are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Select a drive through for a restaurant that’s known for catering to people with better palates. Arby’s for example, is void of burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Often the thing you need most is just to have somebody else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mor kuzhambu recipe. You can have mor kuzhambu using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mor Kuzhambu:
- Provide 1 cup pumpkin, cubed
- You need 2 tbsp. coriander seeds
- Use 1 tbsp. tuvar dal (pigeon pea lentil)
- Get 1 tbsp. cumin seeds
- Provide 1/2 tsp. raw rice
- Use 1 inch ginger
- Prepare 2 green chilies
- You need 3 tbsp. fresh grated coconut
- Use to taste salt
- You need 1/2 tsp. turmeric powder
- You need 1-2 dry red chilies
- Provide 1 cup yoghurt, well beaten
- Prepare 1-2 tbsp. oil
- Get 1 tsp. coriander leaves, chopped
- Use 1 tsp. mustard seeds
- Prepare 1-2 sprig curry leaves
Instructions to make Mor Kuzhambu:
- Soak the coriander seeds, cumin seeds, rice and tuvar dal for 2-3 hours. Grind into a smooth paste along with coconut, green chilies, ginger and some water. Add to the yoghurt and keep aside.
- In a pan add a cup water and cook the pumpkin along salt to taste and turmeric powder till it is soft.
- Now add the yoghurt mix and some water if required and bring it to a boil. Switch off the flame and transfer to a serving dish.
- Heat oil in a pan and temper with mustard seeds, red chilies and curry leaves. After it stops spluttering, switch off the flame.
- Pour this tempering on the prepared mor kuzhambu. Garnish with coriander leaves and serve with plain steamed rice for a sumptuous comforting meal.
If you find this Mor Kuzhambu recipe helpful please share it to your friends or family, thank you and good luck.
