Hello everybody, welcome to our recipe page, looking for the perfect Brinjal curry in coconut gravy recipe? look no further! We provide you only the best Brinjal curry in coconut gravy recipe here. We also have wide variety of recipes to try.
Before you jump to Brinjal curry in coconut gravy recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
Cornell University did a study on the result apples have on your brain. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you can decrease the risk of getting Alzheimer’s.
I really hope I have revealed some good information that explained why apples are so healthy for you. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. Every one of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and pick up some apples the next time you go to the grocery store. You will notice that your overall health can significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to brinjal curry in coconut gravy recipe. To make brinjal curry in coconut gravy you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Brinjal curry in coconut gravy:
- Provide 8-10 long brinjals
- You need as required Oil for frying
- Get as per taste Salt
- Take 1 tbs Turmeric powder
- Prepare 2 tomato chopped
- Prepare 1 inch ginger chopped
- Prepare 1 cup grated coconut
- Prepare 2 strands curry leaves
- Use Pinch hing
- Use 1 tbs jeera
- You need 1 tbs dhania powder
- Prepare 1/2 tbs garam masala
- You need 1 tbs sambar powder
- You need as needed Water
Instructions to make Brinjal curry in coconut gravy:
- Wash and Cut the brinjal into 4 slits
- Chop tomato, ginger. Grate the coconut
- Make ready jeera, hing and curry leaves
- Blend the tomato, ginger and coconut to a smooth paste
- Deep fry the brinjals
- In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
- Then add the smooth coconut paste, add salt, turmeric powder
- Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
- Then add the fried brinjals into the gravy. Simmer for 5 mins.
- Now no onion garlic brinjal curry is ready to serve.
If you find this Brinjal curry in coconut gravy recipe helpful please share it to your good friends or family, thank you and good luck.
