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We hope you got insight from reading it, now let’s go back to kerela chilli chicken recipe. You can cook kerela chilli chicken using 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Kerela Chilli Chicken:
- You need 500 gms chicken, curry cut
- Provide 1 tsp ginger, chopped
- Provide 1 tsp garlic, chopped
- Get 1/2 cup shallots diced
- Use 1/4 cup dry coconut slices
- Use 1 tsp Kashmiri chilli powder
- Prepare 1 tsp coriander powder
- Use 1 tsp cumin powder
- You need 1/4 tsp turmeric powder
- You need 2 tsp vinegar
- Use 1/2 cup capsicum diced
- You need 2 sprigs spring onion cut diagonally
- Get 1 sprig spring onion chopped (for garnishing)
- You need 2 sprig curry leaves
- Prepare 1 tsp salt
- Provide 2 tbsp coconut oil
- Take 1 tsp lemon juice
- Prepare 3 green chilies, slit
- You need For masala powder
- Provide 1/2 tsp fennel seeds
- Use 3 cloves
- Provide 1/2 inch cinnamon
- Get 1 star anise
- Get 1/4 tsp whole black pepper
Steps to make Kerela Chilli Chicken:
- Dry roast and grind all the ingredients under 'For masala powder' in a blender to a fine powder.
- Marinate the chicken with powdered masala, chilli powder, coriander powder, turmeric, cumin powder, vinegar and 1/2 tsp salt for an hour.
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
- Cover and cook for 10 mins or till the chicken is half cooked.
- Uncover the pan and spring onions and saute on high heat till the chicken is cooked. - Switch off the flame and add the lemon juice and mix.
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