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Before you jump to Easy Eggplant and Tomato Keema Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you hit the drive through.
Select a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s for example, does not serve burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy eggplant and tomato keema curry recipe. You can cook easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy Eggplant and Tomato Keema Curry:
- Get 200 grams Ground pork
- Provide 1 Onion
- Prepare 3 Eggplants (slim Japanese type)
- You need 1 tsp Grated garlic
- Take 1 tsp Grated ginger
- Prepare 1 Olive oil
- Use 200 ml ☆Water
- Take 1 ☆Bay leaf
- Use 1 can ☆Canned tomatoes
- Provide 1 ☆Consomme Soup stock cube
- Prepare 3 pieces ☆Ready-made curry roux
- Take 1 Seasonings (Japanese Worcestershire-style sauce)
- Provide 1 Your favourite spices
- You need 1 dash Salt and pepper
Steps to make Easy Eggplant and Tomato Keema Curry:
- Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
- Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
- When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
- When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
- Simmer for about 10 minutes until thickened while skimming off the scum.
- Add your favourite spices or seasonings, then it's done.
- Grated cheese makes the dish delicious!!
- This vegetable-filled dry curryis also recommended.
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