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Before you jump to Potato cashew curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places making the effort to make their menus healthier now. Here is how to eat healthfully when you hit the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food menus have been widened considerably. There are lots of salads available today. You could get chili. You can get baked potatoes. Fruit is usually available. There are lots of healthy options that do not include putting something deep fried into your body. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from dedication.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato cashew curry recipe. You can have potato cashew curry using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Potato cashew curry:
- Prepare 4 potatoes medium size
- Get 2 onions
- Use 4 tomatoes
- Take 1 inch ginger
- Use 2 green chillies
- Use 1 tbsp cashew nuts water soaked in hot
- Provide 2 tbsps oil
- Get pinch turmeric powder A
- Take salt
- Get 1 tsp chilli powder
- Provide 2 tsps coriander powder
- Provide 1/2 tsp garam masala
- Prepare 1 tsp Kasurimethi
- You need 1 cup water
- Take Coriander leaves
- Take cashew nuts Roasted
- Prepare For seasoning
- Provide 1/2 tsp cumin seed
- Provide 2 chillies red
Instructions to make Potato cashew curry:
- Cook potatoes and then peel it and cut into cubes.
- Heat 1 1/2 tbsp oil in a pan and shallow fry the potatoeos and keep aside.
- Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Keep aside.
- Heat the remaining oil in a pan and add cumin seeds, when it sputter add red chillies and fry it.
- Then add that fine paste to it and cook till the raw smell goes.
- After that add turmeric powder, chillies powder, coriander powder, garam masala and needed salt and cook it for 3 minutes.
- Add the fried potatoes and a cup of water and simmer till the gravy thickens.
- Finally garnish it with coriander leaves and roasted cashews
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