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Before you jump to Curry Chicken recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
More than likely you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
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I really hope I have revealed some good information that explained why apples are so healthy for you. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples could end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to curry chicken recipe. To make curry chicken you need 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Curry Chicken:
- Prepare 500 gm chicken in bone curry cut
- Take 4-5 tbsp mustard oil
- Provide Whole garam masala
- Provide 1 Black Cardamom
- Use 1 tejpatta(bay leaf
- Get 1 inch dalchini(cinnemom stick)
- Provide 4-5 laung/cloves
- Get 5-6 Kali mirch(Black pepper)
- Get 1 sized onion chopped finely
- Take 4-5 garlic cloves grated
- Provide 1 inch ginger grated
- Prepare 2 tbsp boiled onion paste
- Get 1/2 tsp garlic paste
- Provide 1/4 tsp ginger paste
- Use 1/2 tsp turmeric powder(haldi)
- Prepare 1 tsp red chilli powder
- Use 1 tsp dhania jeera( coriander cumin) powder
- Take to taste Salt
- Provide 1/2 tsp garam masala powder
- Prepare 2 tbsp Dahi/ curd
- Provide 1 tsp desi ghee
Steps to make Curry Chicken:
- Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
- Take a wok, add oil, heat it.
- Add whole garam masala, saute it for a sec.
- Add chopped onion, stir fry it till light brown.
- Add grated ginger garlic, saute it for a while.
- Now add chicken pcs, stir fry it for a while. Add salt also.
- Keep stirring it. Add ginger garlic paste, stir fry it for a while.
- Now add boiled onion paste, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
- Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
- Now add garam masala powder, dahi & ghee, give a stir.
- Lower the flame now, cover it with the lid, cook it until oil separates.
- Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
- Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
- Stop the flame now, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Rice or Pulao..
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