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Before you jump to Pumpkin Pie Bars recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
You will also be able to get a more healthy heart by eating apples. A lot of the things you find in apples, and yes this includes dietary fiber, can actually help to supply you with a healthy heart. You might also be surprised to learn that another way apples can assist your heart is by lowering cholesterol. The skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. And your best choice is to find a local farm that grows just organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.
I am hoping I have revealed some good information that defined why apples are so good. One thing you should realize is that we only covered a portion of the benefits of eating apples. You’ll be able to locate many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to buy quite a few apples, their in the produce isle. It can truly help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to pumpkin pie bars recipe. To cook pumpkin pie bars you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin Pie Bars:
- Get Crust :
- Use 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
- Prepare 1/2 cup chopped pecans
- You need 2 tbsp. granulated sugar
- Take 5 tbsp. unsalted butter, melted
- Take Filling :
- You need 1 can (15 oz.) pumpkin puree
- Take 1 cup brown sugar (light or dark)
- Provide 2 large eggs
- Get 1 1/2 cups heavy cream
- Provide 1 tsp. pure vanilla extract
- Get 1 tbsp. cornstarch
- You need 1 1/2 tsp. pumpkin pie spice
- Prepare 1 tsp. ground cinnamon
- Get 1/4 tsp. salt
- Take 1/8 tsp. ground pepper
Steps to make Pumpkin Pie Bars:
- Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
- In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
- Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
- For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
- Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
- Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
- Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
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