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Before you jump to Puttu with kadala curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have improved their choices. There are many salads around today. You may also select Chili. You can get baked potatoes. You could possibly get fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and save yourself dedication.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to puttu with kadala curry recipe. To make puttu with kadala curry you only need 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Puttu with kadala curry:
- Get for Masala–
- Use 5-6 cloves garlic
- Provide 1 cup chopped tomatoes
- Use 1 tsp fennel seeds
- Use 1 cardamom
- Get 1 clove
- Prepare 1 inch ginger
- Provide for curry
- Use 1/2 cup back or white channa
- You need 1 cup sliced onions
- Get 1 tsp Chilli powder
- You need 1 tsp coriander powder
- Take 1 tsp turmeric
- Use as per taste Salt
- Provide 1/2 cup coconut paste
- You need 1 tsp Chopped mint leaves
- You need as per taste Salt
- Use for Tempering–
- Get 1/2 tsp mustard seeds
- Provide 2-3 Strands curry leaves
- Use 2 dried red chillies
- Provide 1 tsp coconut oil
- Prepare for puttu–
- You need 1 cup rice flour
- Take 1/4 cup mixed millet flour
- Provide 1/4 spoon salt water
- Use 1/2 cup grated coconut
Instructions to make Puttu with kadala curry:
- Wash and soak the chana overnight. For masala grind all the ingredients without adding water and make a smooth paste.
- Take a pressure cooker and add in the sliced onions, the ground masala, soaked and drained chana, salt, red chilli powder, turmeric powder, coriander powder and a cup of water. Cover and cook for 5 whistles. Remove from heat and wait for the pressure to settle.
- Now add the fresh coconut paste to the curry and bring it to boil for 2 mins and turn off from heat.
- Heat coconut oil in a pan and add in the mustard seeds, curry leaves and dried red chillies. Let the mustard seeds pop. Add it to the curry. Kadala curry is ready
- For puttu mix rice flour and millet flour. Add salt water and mix to get crumble texture. Now steam the flour in the steamer for about 15mins. Settle to cool down completely.
- Take a puttu maker. Fill the steamed flour as layer with coconut and close the lid. Cook it for upto 10mins and serve hot with kadala curry.
- Note: You can use any oil but using coconut oil gives authentic taste.
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