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Before you jump to Vegetable beef soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Choose your drive through based on whether or not it has better options available. Arby’s as an example, is void of burgers. Alternatively you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. You can have vegetable beef soup using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vegetable beef soup:
- Get 1-1.5 pounds leftover beef roast, diced
- You need 4 cups beef broth
- Get 1/2 pound diced carrots
- You need 1/2 cup diced onion
- Provide 3 medium potatoes, diced
- Get 2 cups purple cabbage, diced
- Get 1 can diced stewed tomatoes, with juice
- Get 1 cup frozen peas
- Take 4 tablespoons butter
- Prepare Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Instructions to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
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