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Before you jump to Raw mango pachidi recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are trying to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Concentrate on the sides. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened quite a bit. Now plenty of them offer salads. You could get chili. You can buy a baked potato. You can pick fruit. There are many wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. This helps you keep your calorie count low and lessen your fat intake.
Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to raw mango pachidi recipe. To make raw mango pachidi you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Raw mango pachidi:
- Get 1 raw mango (peel the skin and chop into cubes about 250 grams)
- Take 1/2 onion
- Provide 1/2 tomato
- Get 2 green chillies
- Take 1 red chilli
- Prepare 2 garlic flakes, crushed
- Use Few curry leaves
- Use 250 gms Jaggery
- You need as required Mustard for seasoning
- Get as required Cooking oil
Steps to make Raw mango pachidi:
- Add little water to jaggery and allow to melt, once melts strain with strainer because it has stones and keep aside
- Take a pan add oil seasoning it with mustard seeds, then add all the ingredients and keep frying for two minutes then transfer it to pressure cooker and then sprinkle little water with a little salt
- Close the lid allow it to for one whistle and switch off the stove
- Once the pressure released smashed it well
- Then add jaggery syrup to it.
- Keep on stirring it in a small burner and it becomes like halwa,then it’s ready to serve.
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