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Before you jump to Kheema Pav recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now most of the fast food choices have been widened a great deal. There are plenty of salads available now. You might get chili. You can also buy a baked potato. Fruit is generally available. There are a lot of possibilities that don’t require eating one thing deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content as well as your calorie counts low.
Fundamental logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to kheema pav recipe. To cook kheema pav you need 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kheema Pav:
- Use 450 Grams lamb minced
- Prepare 2 Tablespoons oil
- You need 2 Teaspoons garlic , chopped
- Provide 1 Teaspoon ginger , chopped
- Take 1/2 Teaspoon mustard seeds
- Provide 1 Teaspoon green chilli , chopped
- Use 1 red onion , chopped
- Use 1 tomato , chopped
- Get 1/4 Teaspoon turmeric
- Take 2 Teaspoons red chilli powder
- Provide 1 Teaspoon coriander powder
- You need 1/2 Teaspoon garam masala
- Get 1 Teaspoon curry powder madras
- You need 2 Teaspoons coriander leaves , chopped
- Use 1 lime juice of
- You need to taste salt ,
Steps to make Kheema Pav:
- In a non-stick kadhai, heat the oil.
- Add mustard seeds. when they splutter, add the chopped garlic, ginger and green chilli. reduce the heat so as not to burn, and stir for about 30 seconds.
- Add the chopped onion, increase the heat and stir till onion turns translucent.
- Add turmeric powder and mix well.
- Add the chopped tomato, and a little bit of salt to help sweat the tomatoes down.
- When the tomatoes turn soft and release their juices, add the red chilli powder and coriander powder. mix well till the spice powders stop smelling raw. this is your masala base.
- To the base, add the minced lamb. stir it well to break it up, and cook evenly. the lamb should be well coated with the masala, and should turn brown.
- Add the garam masala, madras curry powder and half the chopped coriander leaves. mix well.
- Cover and cook over low heat for 10 - 15 minutes, stirring once in a while to ensure that it doesn't burn.
- Next, stir in the remaining coriander leaves and take it off the heat.
- Squeeze in the lime juice, mix well.
- Transfer to a serving dish and serve hot.
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