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Before you jump to Chicken Laksa recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Concentrate on the sides. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. Now you can find a range of salads. You might get chili. You can get baked potatoes. You can pick fruit. There are a lot of alternatives that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. This helps you keep the calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Occasionally, allowing someone else cook dinner is just what you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken laksa recipe. To cook chicken laksa you only need 20 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Laksa:
- Use 500 grams Chicken thigh fillet, 1 inch diced
- Provide 1 Brown onion, diced
- Use 1 Zucchini, halved lengthways and sliced diagonally
- Take 2 medium carrot, sliced as zucchini
- Prepare 1 1/2 cup Broccoli florets
- You need 1 bunch Baby bok choy, roughly sliced
- You need 1 Handful snow peas, sliced diagonally
- You need 1/2 Red capsicum, sliced
- Provide 1 Handful baby corn
- Provide 1/2 cup Bamboo shoots
- Prepare 1 small can chopped water chestnuts
- Use 1 cup Bean sprouts
- Prepare 2 can (400ml) coconut cream
- Take 125 grams Rice noodle
- Use 1 Chopped chilli, to taste
- Provide 1 Cayenne pepper, to taste
- Take 1 Cracked black pepper, to taste
- Take 1 jar laksa paste (or red curry, or panang)
- Take 1 tbsp Chicken stock powder
- Get 1 stick Spring onion, sliced diagonally
Instructions to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
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