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Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Milk, juice and water will be the best selections for beverages. When you drink a large soft drink you are putting a whole bunch of empty calories to your day. A sole portion of soda is typically thought to be eight ounces. That helping normally contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically a minimum of twenty ounces. Usually, though, they may be 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are far better choices.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to pesarattu | green moong dal dosa recipe. green moong dal dosa you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pesarattu | Green Moong Dal Dosa:
- You need 1 cup green moong dal
- Use 1 tbsp raw rice
- You need 1 tbsp urad dal
- Take 1/2 inch ginger
- You need 2 green chillies
- You need 1/4 cup coriander leaves
- You need 1 tsp cumin seeds
- Prepare leaves few curry
- You need As per taste salt
- Take As required oil for cooking
Steps to make Pesarattu | Green Moong Dal Dosa:
- Wash and soak 1 cup of green moong dal with rice and urad dal for overnight in enough water
- Drain and add the moong dal along with ginger, green chilies, cumin seeds, curry leaves, coriander leaves and salt in a blender and blend to a smooth batter by adding some water
- The consistency should be similar to a dosa batter
- Heat a dosa pan on medium heat and spread the batter evenly on the pan.
- Drizzle oil around the dosa and cook both sides a couple of times till crisp and browned.
- Note: This pesarattu dosa can also be made with spilt green gram or sprouted moong dal. If using yellow moong, then you can soak the lentils for 1 to 3 hours
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