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Before you jump to Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the popular fast food places have widened their menus. There are plenty of salads around today. You could get chili. You can also buy a baked potato. Fruit is normally available. There are many healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. This can help you keep your calorie count low and lower your fat intake.
Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Take 10 large shrimp
- Get 1/2 cup of coconut cream
- Provide 1 tsp of oil
- Use 1 tbsp of chopped garlic
- Use 50 grams of raw pepper corn
- Provide 5 grachine thin slices
- Get 10 or more of sweet basil leaves
- Use 1 tbsp of red curry paste
- Get 1 1/2 tbsp of oyster sauce
- Use 1 tsp of sugar
- You need 1/4 cup of pork broth
- You need 1/2 tsp of fish sauce
- Use 1 green paprika slice
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
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