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Thai Green Chicken Curry
Thai Green Chicken Curry

Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy when you visit the drive through.

Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the well-known fast food places have widened their menus. Now you may get several different salads. You could also pick out Chili. Baked potatoes can also be purchased. You can pick fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. You’ll keep calorie and fatty food count low and stay away from commitment.

Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Green Chicken Curry:
  1. Get Coconut milk solids (Chaokoh brand)
  2. You need green curry paste (Maesri brand)
  3. Prepare chicken thighs (cut into bite sized pieces)
  4. Take fish sauce and salt (to taste)
  5. Use Thai eggplants (cut into bite sized pieces)
  6. Prepare Thai basil
  7. Get Sliced chilli
  8. Provide water
  9. You need Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

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