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Before you jump to Mor kuzhambu recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Pick water, juice or perhaps milk as a drink. Choosing a huge softdrink as your beverage adds hundreds of poor calories to your meal. A solitary helping of soda is typically thought to be eight ounces. That helping can contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soda is typically at the very least twenty ounces. Typically, however, they are 30 ounces. This shows that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or regular water.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mor kuzhambu recipe. To cook mor kuzhambu you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mor kuzhambu:
- Use 10 Pieces Pumpkin
- Use 1 Cup Curd
- Take to taste Salt
- Get To Make Paste
- Use 1 Tsp Toor Dal
- Use 1 Tsp Rice
- Prepare 2 Tbsp Coconut
- You need 2 Green Chillies
- Get 1/2 Tsp Cumin seeds
- Get Small Piece Ginger
- Prepare 1 Spring Curry leaves
- Use To Tamper
- Prepare 1 Tbsp Sesame Oil
- Prepare 1 Tbsp Mustard seeds
- You need 1 Tbsp Chopped shallots
- You need 2 Red chillies
- Get Pinch Asafoetida
Instructions to make Mor kuzhambu:
- Cut the pumpkin into small pieces and boil with some salt.
- In a mixer jar add in all the items under "To make Paste" and grind them to a fine paste by adding some water.
- Take the cup of curd in a bowl and beat it smooth with enough water to make Buttermilk.
- In a pan, Heat a tbsp of oil and all the items under "To Tamper" and saute for a minute.
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- Now add in the grounded coconut paste and saute for a minute.
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- Add in the boiled pumpkin pieces and the curd mixture. Switch off the stove immediately after one boil.
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- Serve hot with Rice and Enjoy
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