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Before you jump to Bengali Style Mutton Curry with potatoes recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. Sometimes, though, the last thing you choose is to have to make meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now many of the fast food menus have been widened quite a bit. Now you can get a variety of salads. You could get chili. Baked potatoes can also be bought. You can get fruit. There are a lot of options that don’t include eating something deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and stay away from commitment.
Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to bengali style mutton curry with potatoes recipe. To make bengali style mutton curry with potatoes you need 19 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Bengali Style Mutton Curry with potatoes:
- Use 500 grams Mutton
- Use 6 pieces Potatoes (peeled and halved)
- Provide 2 medium sized Finely chopped onion
- Take 2 Slit green chillies
- You need 1 tbsp Ginger - garlic paste
- Get 1 tbsp Dry red chilli paste
- You need 1 tbsp Red chilli powder
- Prepare 2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- You need 1 tbsp Coriander powder
- Get 1 tsp Garam masala powder
- Use 1/2 cup Yogurt
- Use 1 Bay leaf
- Get 1/2 tsp Cumin seeds
- Provide 1 tsp Sugar
- Take Salt as required
- You need 1/2 cup Mustard oil
- Get 1 tbsp Ghee
- Use 2 cups Hot water
Instructions to make Bengali Style Mutton Curry with potatoes:
- Marinate the mutton pieces with yogurt, dry red chilli paste, turmeric powder, cumin powder, coriander powder, red chilli powder and 4 tbsp mustard oil for 6 hours.
- Heat oil in a kadai.
- Add potatoes and fry until it becomes golden brown and - Keep aside
- Add oil in the same kadai.
- Add bay leaf, sugar and cumin seeds for seasoning.
- Add onions and saute till it becomes brown.
- Add ginger-garlic paste and saute for 20 seconds.
- Add marinated mutton and stir continuously.
- Add salt, slit chillies and fried potatoes, stir for 10 minutes on a medium flame.
- Add hot water.
- Cover the lid on a low flame for 1 hour and let it boil.
- Open the lid and add garam masala powder and ghee.
- Turn the gas off when the mutton gets cooked.
- Serve hot with steamed rice and salad.
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