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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Salisbury Steak:
- Get Salisbury steak
- Provide kilo Ground beef
- Prepare Beef cube
- Provide Bread crumbs
- Take mustard powder (optional)
- Use Tomato ketchup
- Use Worcestershire sauce
- You need Ground black pepper
- Provide Salt
- Take Butter
- Prepare Olive Oil
- Prepare Gravy
- Get Beef cube
- Take Tomato ketchup
- Use Onion (sliced)
- Prepare Worcestershire sauce
- Use Water
- You need Corn starch (dissolved in water)
Instructions to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
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