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We hope you got insight from reading it, now let’s go back to recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. You can cook recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki:
- Prepare 150 grams Thinly sliced pork belly
- Prepare 1/4 Cabbage
- Get 3 tbsp Red pickled ginger
- You need 200 ml Tempura crumbs
- Provide 1 per okonomiyaki Egg
- Get 3 ladles Cake flour
- Use 1 ladle worth Grated yamaimo
- You need 3 tsp Baking powder
- Get 3 ladles worth Kombu based dashi stock
- Take 1 Okonomiyaki sauce
- Use 1 Aonori
- Get 1 Bonito flakes
- Provide 1 Mayonnaise
- Provide 2 tbsp Vegetable oil
Steps to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki:
- Roughly mince the cabbage. Finely mince the core.
- Finely chop the pickled red ginger.
- Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
- For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
- Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
- Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
- Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
- Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
- Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
- Don't worry about spreading the sauce on carefully, just smear a generous amount.
- Once you add lots of aonori and bonito flakes, it's done.
- Okonomiyaki also tastes good with a squirt of mayonnaise on top.
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