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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Egg curry:
- Use eggs
- You need oil
- Get dry coconut paste(See Pic below)
- You need large onions (chopped)
- Use medium to large tomato (not too tangy) chopped
- Prepare ginger garlic paste
- You need turmeric powder
- Take red chilli powder add more as per your taste
- You need dhania masala
- Provide Coriander
- You need Water for gravy
- Get Salt
- You need Dry coconut paste
- Take Dry coconut grated or cut into thin slices
- Provide Roast nicely until oil starts showing up and change in colour
- You need Blend it to paste without adding water
- Get You can store this for almost a month or more
- Use Use this in lot of gravies specially nonveg
- Use This is used in our nonveg,aloo and this egg gravy
Instructions to make Egg curry:
- Take a broad pan, add oil,ginger garlic paste,chopped tomato(I use very less khatta tomatoes,which is called apple tomatoes) chopped onions and turmeric powder,fry this mixture for few min,then add chilli powder and dhania masala.mix this well and leave it for 2 min.
- Then add dry coconut paste,and mix this well,at this point the mixture becomes thick so just add a little water to dilute the coconut paste,this helps to thicken our gravy and also gives a very different taste as compared to fresh coconut paste.you need to fry this paste well and make sure the smell of the coconut paste evaporates.
- Now slowly start adding more water to form gravy,make sure the consistency of the gravy is not too thick nor too thin.add salt as per taste.
- Once the water starts to boil,you need to slowly break eggs into this gravy one by one and apart from each other.close the lid and let the eggs cook in the gravy.
- Keep a check and slowly move your spatula along the eggs to make sure they are not stuck with each other.you can see the oil standing on top and the eggs are cooked.sprinkle some coriander on top.
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