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Before you jump to Bolongonese sauce with a twist recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to bolongonese sauce with a twist recipe. To make bolongonese sauce with a twist you only need 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Bolongonese sauce with a twist:
- Provide 1/2 kilo minced meat (beef, lamb, chicken)
- Get 2 cups diced carrots
- Take 1 cup peas
- Get 2 cups diced onions
- Prepare 1/2 spoon crushed garlic
- Use 1/2 spoon crushed ginger
- Provide 1/2 cup finely chopped green capsicum
- Prepare 3 spoon finely chopped habanero peppers
- Provide 1/2 cup tomato paste
- Use 3 pieces bay leaf
- Provide 1 cup vegetable oil
- Get 1 spoon curry powder
- Take 1 table spoon chicken shawarma spice
- Take 1/2 table spoon turmeric
- You need 1 table spoon chili powder
- Get to taste Salt and seasoning
- Get 1/2 cup water
- Get For the rice
- Take 5 cups long grain rice
- Take to taste Salt
- You need Water
Steps to make Bolongonese sauce with a twist:
- Add the vegetable oil to pan, and heat
- Add the onions, and sauté
- Add the minced meat, and stir until its starting to cook through
- Add the crushed garlic, ginger
- Add the crushed peppers 1. Add the carrots, and peas and fry together
- Once the carrot is softened add the tomato puree
- Add all the spices mentioned above, and continue to cook
- Add water to your desired consistency and close the pot allowing it to simmer for 4 minutes
- Add the green capsicum and turn off the heat.
- Wash and soak the rice for at least an hour
- Cook in 3 cups of salted water and serve with the sauce
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