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We hope you got benefit from reading it, now let’s go back to pandu kaakarakaaya pulusu (bittergourd curry) recipe. You can have pandu kaakarakaaya pulusu (bittergourd curry) using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pandu Kaakarakaaya pulusu (bittergourd curry):
- Take 6 Bittergourds(ripen)
- Use 1 Onion
- Prepare 2 Tomatoes
- Get Tamarind lemon sized
- Take 2 tbsp Grated Jaggery
- Provide to taste Salt and chilli Powder
- You need 1 curry leaves
- Take as needed Oil
- Get 1 tsp jeera and mustard for seasoning
Instructions to make Pandu Kaakarakaaya pulusu (bittergourd curry):
- Wash and cut bittergourds
- Cut onions and tomatoes
- Heat oil in a pan and season with mustard and jeera. Add onion and tomato and sautee them
- Now add bittergourd pieces and add salt.
- Once it is half cooked, add tamarind water(thick consistency) and let bittergourd cook in it.
- Check salt and add chilli Powder as soon as bitter gourd is completely cooked. Add curry leaves.
- Before switching off the stove, add grated jaggery, mix well and cover the lid. Switch off the stove.
- Ready to serve
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