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Before you jump to Fiery Red Chicken 🍗 Curry/Gravy recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthfully when you reach the drive through.
Aim for the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Now virtually all of the popular fast food places have broadened their menus. Now you can get several different salads. You could also select Chili. You can buy a baked potato. You can pick fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to fiery red chicken 🍗 curry/gravy recipe. To cook fiery red chicken 🍗 curry/gravy you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fiery Red Chicken 🍗 Curry/Gravy:
- Prepare 500-550 gms Chicken 🍗 (Tender)
- Use 1/2 Cup Mustard Oil
- Use To Taste Salt
- Provide 1 tsp Sugar
- Take 1 tbsp Ghee
- Get 5-6 Whole Dry Red Chillies
- Take 1.5 inch Ginger Paste
- Use 7-8 Garlic Cloves Paste
- Take 1 Big Onion (Sliced)
- Take 2 tsp Garam Masala (Freshly Ground or preferably Wet Paste)
- Provide 1 tsp Black Peppercorns (Freshly Cracked)
- You need 1 tsp Turmeric Powder
- Use 1 tsp Kashmiri Red Chilli Powder
- Use 1 tsp Red Chilli Powder
- Prepare 2-3 Potatoes (Cut into halves)
- Get 1/2 litre Hot/Boiling Water💧(For the Gravy & Cooking)
Steps to make Fiery Red Chicken 🍗 Curry/Gravy:
- Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
- In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom.
- Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface.
- Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
- Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
- Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
- Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻♀️😍
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