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Before you jump to Moru Curry (Kerala Style Seasoned Buttermilk) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to moru curry (kerala style seasoned buttermilk) recipe. You can have moru curry (kerala style seasoned buttermilk) using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Moru Curry (Kerala Style Seasoned Buttermilk):
- Provide 200 gms Curd
- Get 2 Sambar Onions (Finely Chopped)
- Prepare 2 Green Chillies (Finely Chopped)
- Get 1/2 " Ginger (Finely Chopped)
- Prepare 2 Cloves Garlic (Finely Chopped)
- You need 1 Sprig Curry Leaves
- You need 2 tbsp Coconut Oil
- Provide 1/2 tsp Mustard Seeds
- Get 1/4 tsp Cumin Seeds
- Get 1 pinch Asafoetida Pinch
- Provide 1/4 tsp Turmeric Powder
- You need 1/4 tsp Methi/Fenugreek Powder
- Prepare 1/4 tsp Cumin Powder
- Use 1/4 tsp Kashmiri Chilli Powder
- Provide 2 Dry Red Chillies (Optional)
- Provide As required Salt
- Use As required Water
Steps to make Moru Curry (Kerala Style Seasoned Buttermilk):
- In a small cooking vessel, add curd and whisk it well. Add water and whisk till lots of foam appear at the top. Keep aside.
- In a tadka pan, heat oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, (add dry red chillies, if you want).
- Add ginger, garlic, green chillies and curry leaves and fry for a minute.
- Add sambar onions and fry till the onions are slightly brown.
- Add turmeric powder, methi powder and cumin powder and fry for few seconds. Add chilli powder and switch off the heat.
- Add the tadka to the whisked curd and mix well.
- Switch on the heat and cook the curry on low heat, stirring continuously, till it becomes hot. Don't let it come to a boil. Switch off the heat.
- Serve moru curry with steamed rice.
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