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Before you jump to Egg Masala Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
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To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should realize is that we only discussed a handful of the benefits of eating apples. It is possible to discover many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to buy some apples, their in the produce department. You will find that your overall health could significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to egg masala curry recipe. To cook egg masala curry you need 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Egg Masala Curry:
- Get For Egg frying
- Prepare 4 Hard Boiled eggs
- You need 1/4 tsp turmeric
- Provide 1/4 tsp chilli powder
- Get 1 tbsp oil
- Provide For preparing Curry
- Get 1 bay leaf
- Use 1/2 inch cinnamon stick
- Prepare 2 Green Cardamom
- Provide 1 Black Cardamom
- You need 2-3 whole black pepper and clove
- Take 2 tbsp oil
- You need 2 tbsp butter
- Take 2 Paste of medium sized onions
- Get 3 Puree from medium size tomato
- Prepare 1 tbsp ginger garlic paste
- Get 2 tbsp chilli powder
- You need 1 tsp garam masala
- Take 1/2 tsp turmuric powder
- Use 1 tsp kasuri methi
- Take as required Freshly chopped Coriander
- You need to taste Salt
- You need as required Fresh cream (optional)
Steps to make Egg Masala Curry:
- Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
- For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
- Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
- Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
- Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
- I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
- The consistency of the gravy can be adjusted according to your preference.
- Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.
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