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Before you jump to Curry for all gravy dishes recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to curry for all gravy dishes recipe. To cook curry for all gravy dishes you only need 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Curry for all gravy dishes:
- Provide 4 cloves garlic
- Prepare 1 big piece of ginger diced
- Prepare 3 green chili half cut
- Provide 2 big onion red
- Use 4 tomatoes
- Prepare 1 cardamom
- Take 3 cloves or laung
- Use 1 teaspoon fennel seeds
- Prepare 2 red hot pepper
- Prepare 5-6 cashew soaked for 1 hour
- Get 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Prepare 1 and half tablespoon turmeric
- Take 1/2 tablespoon black pepper powder
- Use 1 tablespoon cumin seeds
- Take 2 tablespoon cumin powder
- Prepare 2 tablespoon kitchen king
- Use 1 tablespoon coriander powder
- Take Half tablespoon red deggie mirch
- Use 1 tablespoon curry or Maggie masala
- Get Butter or oil
- Use Some water to blend
- Take Curry leaves 3 crushed
Instructions to make Curry for all gravy dishes:
- Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
- Roast for atleast 3 to 4 minute at low flame
- Now add diced onion and roast until brown green chilli with tomato too separately
- Add some butter or oil again in pan and add blended onion mixture
- Now add all the spices and mix
- Now add blended tomatoes and now stir it for atleast 15 minute
- This is only curry or gravy you can preserve it and make any gravy veggie
- Now blend it and blend
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