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We hope you got benefit from reading it, now let’s go back to misal pav recipe. You can cook misal pav using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Misal Pav:
- Get 150 grams white watane (soaked 6 hours)
- Prepare 2 medium onions
- Use 1 medium tomato
- Get 1 tsp Turmeric powder
- Take 2 tsp red chilli powder
- Use 2 tsp cumin powder
- Use 1 tbsp coriander powder
- Use 1 tsp misal masala
- Get to taste Salt
- Take 1 pinch khane ka soda
- Provide as needed Coriander leaves chopped
- Take 2 spicy green chillies
- Get as needed Oil
- Take 2 tsp cumin seeds
- Provide 1 dry red chilli
- Prepare 1 pinch red colour
- Use as needed Farsaan
- Prepare 1 Chopped onion for serving
Steps to make Misal Pav:
- Heat 2 tsp oil and add chopped onion and tomato green chilli and cook for 5 mins on low flame remove from heat let it cool.
- Put soaked watane in a cooker add salt and khane ka soda and cook till done.
- Add some water and grind to make a paste.
- Heat 3 tbsp oil and put Turmeric powder+red chilli powder + salt + coriander powder + cumin powder mix it and then add grinded paste and saute for 2 to 3 mins.
- Then add 1/3 cup water + chopped coriander leaves and cook for sometime then add misal masala and saute untill oil separates.
- Add boiled watane and mix it well then add 1 & 1/2 cup water cover and cook on a medium to low flame untill gets reached to desired misal consistency and turn off the flame.
- Heat some oil and add pinch of red colour + dry red chilli + cumin seeds when crackle immediately add to the missal.
- Serve missal toped with some chopped onion and mix farsaan and enjoy with pav.
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