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We hope you got benefit from reading it, now let’s go back to besan dal recipe. To make besan dal you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Besan Dal:
- Get 1 cup Yellow Lentils(moong dal)
- Use 3-4 Garlic
- Use 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Asafoetida
- You need 1 tbsp Gram Flour(Besan)
- Prepare For Tempering
- Use 1 Onion(medium, and chopped)
- Provide 1 Tomato
- Provide 1 tsp Oil
- Take 6-7 Curry Leaves
- You need 1 tsp Cumin Seeds
- Prepare 1 tsp Mustards Seeds
- Prepare 1 tsp Red Chilli powder
- Provide 1 tsp Coriander Powder
- Get to taste Salt
- Provide as needed Water
Instructions to make Besan Dal:
- Wash, and soak yellow lentils for 20 min. Now take in pressure cooker, add turmeric powder, crushed garlic, asafetida, salt. Add sufficient amount of water and cook for 4-5 whistle. Off the flame.
- Now heat oil in a wok. Add cumin seeds, mustard seeds. As these start crackling,add curry leaves.
- Now add chopped onion. Cook till golden brown.
- Now add chopped tomato, cook till it becomes soft.
- Now add gram flour, and cook 3-4min at low flame or till a get an aroma.
- Now add spices and cook 1-2 min. Add some water and cook for min.
- Now add cooked yellow lentils and salt. Mix well cook for 2-3min.
- Now add chopped coriander leaves, jaggery and lemon juice. Mix well. Off the flame, besan dal is ready to serve.
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