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Before you jump to Teriyaki Salmon recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to teriyaki salmon recipe. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Teriyaki Salmon:
- Get 2 salmon fillets
- Provide 4 tablespoons soy sauce
- Provide 2 tablespoons honey
- Prepare 1 tablespoon rice wine vinegar
- Provide 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Use 1 garlic clove – finely chopped (or use garlic crusher)
- Provide 1 teaspoon (or to your taste) dried chilli flakes
- Prepare 250 g Noodles
- Get Stir fry vegetables (optional)
Instructions to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
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