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Before you jump to Moru curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
So what can all these vitamins and minerals do for the particular health and wellbeing of your system. As I am certain you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. Some of the cancers that apples can help avoid are breast, liver, lung and colon cancers. That fact by itself really should be enough to make sure people are eating at least one apple a day.
And now you understand why men and women tell you that you should eat an apple every day. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. All the benefits would take us too long to include in this post, however the information is out there. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. These apples can lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to moru curry recipe. To cook moru curry you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Moru curry:
- Take 1 . Curd - 2 cup
- Prepare 2 . Water - 1 cup
- Get 3 . Turmeric powder - 1/4 tspn + 2 pinches
- Prepare 4 . Small onions - 2
- You need 5 . Ginger - small pieces
- Get 6 . Garlic - 1
- Provide 7 . Green chilli - 2
- Provide 8 . Curry leaves
- Use 9 . Coconut oil - 2 tbspn
- Prepare 10 . Salt
- Use 11 . Mustard seeds - 1/2 tspn
- You need 12 . Fenugreek seeds - a pinch
- You need 13 . Dry red chilli - 2
- You need 14 . Chilli powder - 1/4 tspn
Instructions to make Moru curry:
- Whisk curd with 1 cup water to form buttermilk.
- In a large kadai, heat 1 tbspn coconut oil, add small onion, ginger, garlic, 1 greenchilli and curry leaves. Saute for few seconds.
- Add turmeric powder and saute until the raw aroma is gone.
- Add whisked curd (buttermilk) and salt. Stir continuously.
- Stir until the curd is combined well without getting to a boil. (Note : Don't boil just make it hot). Switch off the flame. Keep it aside.
- In a small pan, heat 1 tbspn oil and splutter mustard seeds, fenugreek seeds, dry redchilli, 1 greenchilli, few curry leaves and red chilli powder.
- Pour this into buttermilk and mix well. Close for 5 minutes and serve.
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