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Before you jump to Paneer (cottage cheese) beetroot gravy curry recipe recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you visit the drive through.
Pick water, juice or milk as a beverage. Choosing a huge soft drink as your beverage gives hundreds of harmful calories to your meal. One helping of pop is eight oz.. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces huge. It is frequently no less than 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice and also regular water.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to paneer (cottage cheese) beetroot gravy curry recipe recipe. To cook paneer (cottage cheese) beetroot gravy curry recipe you need 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Paneer (cottage cheese) beetroot gravy curry recipe:
- Take 1 cup Diced cottage cheese (Paneer)
- Provide 2 tbsp Cashew nuts (Soaked)
- Prepare 2 tbsp Almonds (Soaked)
- Get 3 tbsp Chopped Beetroot
- Prepare 2 tbsp Chopped Coriander leaves
- Prepare 1 tsp Turmeric Powder
- Use 1 tsp Degi Mirch / Red Chilli Powder
- Take 1 tsp Garam Masala Powder
- Provide 1 tsp Curry Masala Powder
- Provide 1 tsp Salt As per your tase
- Get 1 tsp Cumin Seeds
- Take 1 piece Bay leaf
- Provide 1 tsp Butter
- Provide 2 tbsp Mustard Oil/Clarified Butter
- You need 1 tbsp Chopped green chilies
- Take 2 tbsp Chopped Tomatoes
- Get 1 tbsp ginger and garlic each
- Provide 2 tbsp Chopped Onion
Steps to make Paneer (cottage cheese) beetroot gravy curry recipe:
- Take diced cottage cheese and sear it on medium flame with little butter and put it aside.
- In a grinding jar add soaked almonds, cashew nuts, beetroot, onion, garlic, green chilli, tomatoes and ginger to prepare a paste.
- Heat oil or clarified butter in a pan and add cumin seeds along with bay leaf and let it splutter.
- Add grind spices in the pan and cook it unless oil separates.
- Add little chopped cashew nuts in the pan.
- Add cottage cheese in the pan.
- Add half a cup of water in the pan and mix it well.
- Add turmeric powder, curry masala powder, red chilli powder and mix it well, put the lid on and cook it for 2 minutes.
- Add garam masala powder and mix it well.
- Add chopped coriander leaves and mix it well.
- Sprinkle some coriander leaves and serve it with steamed rice.
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