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We hope you got insight from reading it, now let’s go back to egg curry / udaichu oothina muttai kulambu recipe. You can cook egg curry / udaichu oothina muttai kulambu using 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:
- Prepare 3 Eggs
- Take 1/2 Onion ,Chopped
- You need 1/2 inch Cinnamon
- Get Few Kalpasi
- Get 1/2 tsp Fennel
- Get Few curry leaves
- Use As required Peanut/groundnut oil
- Provide 1/2 tsp Chilli powder
- You need 2 spoons Kulambu powder
- You need 1/4 tsp Turmeric powder
- Get 1/4 tsp Garam Masala
- Provide To Saute and grind
- Get 10 Shallots
- Get 1 Tomato, medium sized
- Prepare 1/2 Inch Ginger
- Take 5 pods Garlic
- Take 1/2 tsp Pepper
- Prepare 1/4 inch Cinnamon
- Prepare Few Kalpasi / Black Stone Flower
- Use To Grind mixture
- Take 1/4 cup Grated coconut
- Take 6 Cashew nuts
- Provide 1/4 teaspoon Fennel
Steps to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:
- Saute all the ingredients in oil under 'to saute and grind'– until raw smell goes. ( Shallots, Tomatoes, Ginger, Garlic,pepper, cinnamon and kalpasi. - Grind to smooth paste. - In the same kadai add oil and fry cinnamon, kalpasi, fennal.
- Add the onions and curry leaves and fry till it is transparent. - Add the ground onion tomato masala and cook for a minute. - Add chilli powder, kulambu powder, Garam masala and turmeric powder. - Saute, until oil separates from the masala. - Then add water to the gravy consistency.
- Let it boil for 5 mins, then simmer the flame. - Grind coconut, cashew and fennel to a creamy paste. - Add the coconut mixture to the gravy. - Once it starts bubbling from the corners add required salt. - Add the eggs directly to the gravy/kulambu. - Don’t add all eggs together, add one at a time; here and there in the gravy and not in the center. - Let the gravy simmer for 10 mins with lid covered. - Don’t stir after adding the eggs.
- Now the gravy is ready add curry leaves and coriander leaves and serve hot with a dish of your choice.
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