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Singapore Noodles (diet version)
Singapore Noodles (diet version)

Before you jump to Singapore Noodles (diet version) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.

Go for the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food menus have been widened considerably. Now you can find a variety of salads. You can get chili. You may get a baked potato. Fruit is usually obtainable. There are a lot of alternatives that don’t include eating anything deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself commitment.

Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to singapore noodles (diet version) recipe. To make singapore noodles (diet version) you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Singapore Noodles (diet version):
  1. Use egg noodles dry / 2½ oz .
  2. You need eggs large hens
  3. Use shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Prepare red pepper / 2 oz .
  5. Use pepper yellow / 2½ oz .
  6. Use broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. You need carrot (matchstick size batons) / 2 oz .
  8. Take mushroom (sliced fresh) / 4½ oz .
  9. Take red onion (sliced) / 2½ oz .
  10. You need scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Take water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Use fish sauce
  13. You need soy sauce and extra as an accompaniment
  14. Take garlic powder
  15. Use ginger dried
  16. Take curry powder medium *
  17. Provide “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

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