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Before you jump to Sausage & Pepperoni Pizza recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to sausage & pepperoni pizza recipe. To cook sausage & pepperoni pizza you only need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Sausage & Pepperoni Pizza:
- Get (makes 2 pizzas)
- Provide For large 20" pizza pan(s)
- Take 5 cups All-purpose Flower
- Use 1 Tbsp active dry yeast
- Provide 2 Tbsp Corn meal
- Prepare 1 1/2 tsp salt
- Take 1 Tbsp sugar
- Take 1 1/3 cups warm water (105°F to 115°F)
- Prepare 2 Tbsp Olive oil
- Get Toppings Ingredients (double ingredients if making 2 pizzas)
- Prepare 2 cup pizza sauce
- Take 1 cup diced Tomatoes from a can (well drained)
- Prepare Garlic Powder
- Get Minced Onion Sprinkles
- You need 1 cup chopped Black Olives
- Use 3 cups Mozzarella Cheese
- Provide 2 cups Mild Chedder Cheese
- You need 1 package Pepperonis
- Use 2 cups pre cooked sausage (chopped fine)
- Provide 2 cups Mushrooms (chopped)
Instructions to make Sausage & Pepperoni Pizza:
- Pre cook sausage and set aside
- Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
- Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
- Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
- Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
- Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
- Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
- Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.
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