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We hope you got benefit from reading it, now let’s go back to thyme gizzard curry #gizzardrecipescontest recipe. To cook thyme gizzard curry #gizzardrecipescontest you need 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Thyme Gizzard Curry #gizzardrecipescontest:
- Take 1 tsp garlic powder
- Prepare 3/4 kg gizzards
- Provide 1 tsp thyme
- You need 2 tsp black pepper
- Take 1 pinch salt
- Prepare Dark Soy sauce
- Get 2 onion bulbs
- Get 2 tomoatoes
- Provide 4 garlic cloves
- You need 1 piece ginger
- Provide 1 bunch dhania/parsley
- Take 1 green, yellow and red capsicum
- Take 1 1/2 tbsp tomato paste
- Use 1/4 tsp coriander powder
- Provide 1 tbsp turmeric
- Provide 1 tbsp cumin powder
- Use 1 tsp curry powder
- Get 1 tbsp chicken masala
Instructions to make Thyme Gizzard Curry #gizzardrecipescontest:
- Begin by removing the outer membrane of the gizzard and washing them thoroughly in running water.
- Marinate the gizzards with thyme, black pepper, garlic sauce, salt and dark soy sauce
- Let the gizzards rest and marinate for a minimum of 1 hours or over night. (i left mine to marinate for 5 hours)
- Once marinated, add the gizzards into a sufuria and let it coon first without water, then add water and let it boil for 1 1/2 hours until soft and tender.
- Chop up your other ingredients into fine cubed-diced pieces as the gizzards boil.
- Once the gizzards are boiled and soft, in another sufuria, add in oil and half of your onions. Fry till they turn golden brown in colour.
- Add in your garlic & ginger paste and dhania stems. Stir and let it cook for about 2-3 minutes.
- Add in the capsicums/hoho/bell peppers and allow it to cook for a short while ensuring they do not overcook
- Add in your tomatoes and the spices (coriander powder, cumin, black pepper, turmeric, curry powder, chicken masala and tomato paste). Cover and let it cook to form a thick base.
- Add in your gizzards and let them cook for about 5 minutes.
- Add the other remaining onions. The reason for adding the onions is to give the gizzards that fresh taste as though the onions have been fried on the gizzards.
- Finally finish off by adding the dhania leaves.
- Once ready, garnish with some hoho's/capsicum and serve your gizzard with either ugali or rice and enjoy the sweet taste of gizzards.
- I have included a video of the same recipe here: https://youtu.be/MrjAv1WS1cc
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