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Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and end the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now just about all of the well-known fast food places have broadened their menus. Now you can find a variety of salads. You could also choose Chili. Baked potatoes can even be ordered. You could get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. When you choose to do this you can keep your fat content and calorie counts low.
Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mutton curry recipe. To cook mutton curry you need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mutton Curry:
- Take 500 gram curry cut mutton
- Take 2 sliced onions
- Provide 2 tbsp ginger garlic paste
- Take half cup whisked curd/dahi or yoghurt
- Use 1 tsp Kashmiri red chilli powder
- Take 1 tsp garam masala powder
- You need Half cup cooking oil
- Take 1 bay leaf
- Prepare 1 star anis
- Prepare 1 inch cinnamon stick
- Take 4 pieces clove
- Get 2 green cardamom
- Provide 1 black cardamom
- Take 4 black pepper corns
- Provide Half tsp turmeric powder
- Take 2 tsp red chilli powder
- You need 2 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1.5 glass water
- Take Handful coriander leaves for garnishing
Steps to make Mutton Curry:
- First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside
- Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes
- Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes.
- After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry.
- Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads.
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