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Before you jump to Keto chicken and kimchi rice bake recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to keto chicken and kimchi rice bake recipe. To cook keto chicken and kimchi rice bake you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Keto chicken and kimchi rice bake:
- Get 1 small head of cauliflower
- Provide 2 cups chicken cooked and chopped
- Get 1 cup kimchi chopped, or to taste
- Provide 2/3 cup juice from kimchi jar or to taste
- Prepare 1 cup shredded mozzarella cheese divided, or to taste
- Prepare 1 green onion cut into 1/2 inch pieces
- Prepare 1/4 cup green onion thinly sliced to garnish (optional)
Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
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