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Before you jump to Potato and Eggs Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But occasionally the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can eat healthfully when you hit the drive through.
Pick out a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s for example, doesn’t offer burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to potato and eggs curry recipe. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Potato and Eggs Curry:
- You need A. Ingredients
- Use 10 eggs hard boiled eggs
- Use 500 g medium size potatoes
- Take 3/4 C cooking oil
- You need 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
- Take 3 C water
- Provide B. Blended Ingredients
- Take 1 C cut,soaked,softened dried chillies
- Provide 1 small brown onion
- Get 1 thumb size ginger
- Provide 4 small garlics
- Provide 1/4 C candlenuts
- Take C. Curry Paste
- Provide 1/2 C Baba's Meat Curry Powder
- Take 1 tbsp Baba's Fish Curry Powder
- Prepare As needed - Water
- Use D. Seasoning
- Get To taste - Chicken seasoning powder or salt
Instructions to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.
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