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We hope you got benefit from reading it, now let’s go back to drumstick with coconut gravy curry recipe. You can cook drumstick with coconut gravy curry using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Drumstick With Coconut Gravy Curry:
- Get Drumstick 2 big
- Provide 1/2 cup fresh coconut
- Take 3 tbsp sesame seeds
- Use 4 tbsp rice
- Prepare 3 red chillies
- Take Jaggery (optional)
- Take to taste salt
- Provide oil for tampering
- Use 2 tsp spilt urad dal
- Use 1 tsp jeera
- You need pinch hing
Instructions to make Drumstick With Coconut Gravy Curry:
- Soak rice for 1 hour. If you forget to soak rice instead we can use rice flour also.
- Clean and chop drumstick and keep aside.
- Boil the drumstick in sauce pan with sufficient water add salt to it.
- First grind sesame seeds,then add soaked rice and grind it.Then add fresh grated coconut and grind.Then add red chillies and make smooth paste.Add little water if required.
- Once the drumstick are cooked add jaggery and allow it to cook. Adding jaggery is optional.Some do not add, they like it as it is,some want to eat sweet curry.
- Then add the ground paste of coconut and sesame seeds and mix well.Allow it to cook for 5 mins and it thickens well.
- Heat oil in small pan,add urad dal,jeera and hing and one red chilli and fry little and add this to the gravy curry.
- Serve hot with plain rice and Sambhar.
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