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On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Yet another thing that has been found is that apples can also help your heart. Many of the things you find in apples, and yes this includes dietary fiber, can actually help to supply you with a healthy heart. You might also be surprised to find out that another way apples can help your heart is by lowering cholesterol. The one thing you should realize is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. If you happen to be one of the men and women who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
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We hope you got insight from reading it, now let’s go back to mutton curry tomato mutton gravy recipe. You can cook mutton curry tomato mutton gravy using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mutton curry Tomato mutton gravy:
- Use Mutton
- Prepare large Tomatoes
- Take Onions
- Use Oil for cooking
- Use Kasuri methi
- Take Fresh Garam masala powder
- Take Coriander leaves for garnishing
- Use Curry leaves
- Prepare Desiccated coconutpowder
- Provide ginger garlic paste
- Prepare turmeric powder
- Take red chilli powder and salt
Steps to make Mutton curry Tomato mutton gravy:
- Take a pressure cooker add in mutton, chopped onions, tomatoes all spices & oil. leaving coriander leaves & coconut powder, Garam masala powder
- Once added all ingredients add a glass of water cover it & let it cook till 3-4 whistles
- Uncover the lid & fry till oil separates then add Garam masala powder,coriander leaves & desiccated coconut powder add half cup of water adjust the consistency you like then cook for five minutes open & it’s ready…!!
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