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Before you jump to Eggplant casserole recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many men and women have lived with this viewpoint for many years, and they additionally pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
You might have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The first thing you should understand is that apples possess more vitamins and minerals as compared to some other fruits.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I hope I have revealed some good information that revealed why apples are so good. In this post we just dealt with some of the benefits of eating an apple a day. You will be able to locate many more benefits with regard to your health when it comes to apples. So do yourself a favor and grab some apples the very next time you go to the store. You will find that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to eggplant casserole recipe. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Eggplant casserole:
- Use casserole filling
- Take 1 large aubergine
- Take 1 medium onion
- You need 2 cup whole milk
- Provide 1 large stalk of celery
- Use 41 small saltine crackers
- You need 1/4 cup olive oil, extra virgin
- Use 3 tbsp margarine/butter/ghee
- Use cheese
- Provide 1 cup grated parmesan cheese
- Use 1 cup extra sharp cheddar cheese
- Provide 1 lb mozzarella cheese
- Use spices
- Use 1 tsp garlic granulated powder
- Use 2/3 tsp salt
- You need breadcrumb mix
- You need 1 cup panko breadcrumbs
- Prepare 4 tbsp softened margarine/butter/or ghee
Steps to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
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