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We hope you got benefit from reading it, now let’s go back to lachha poratha with chota aloo curry recipe. You can have lachha poratha with chota aloo curry using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare LACHHA PORATHA with CHOTA ALOO CURRY:
- Provide 1& 1/2 cup wheat flour
- Use 8 - 9 tsp Ghee
- Prepare Salt as per necessary
- Take Oil as per necessary
- Prepare 1/2 cup Milk
- Get 1 cup Potatoes small boiled
- Use 1 tsp Turmeric powder
- You need 2 tsp Cumin powder
- You need 1 tsp Garam masala
- Get 1 tsp Ginger masala
- Get 2tsp Tomatoes cut into small pieces
- Provide 2/3 tsp Green chilli
Instructions to make LACHHA PORATHA with CHOTA ALOO CURRY:
- Take a bowl put all ingredients make dough,keep it 30 minutes.
- After that make the shape like pic and fry it with oil.
- Now paratha is ready
- Choto Aloo curry: take a kodai add oil fry the boiled potatoes.
- Now add bay leaves, cumin powder, turmic powder,ginger, green chilli and stir it 5/5 minutes.
- Add water for cooking well.
- After 6)7 minutes remove it.now it's time to serve it.thsnk you
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