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Before you jump to Chef Warren's Curry Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Pick out a drive through at a restaurant which is known for catering to people with healthier palates. For instance, Arby’s doesn’t serve hamburgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to chef warren's curry chicken recipe. You can have chef warren's curry chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chef Warren's Curry Chicken:
- You need 5 lbs Chicken -legs & thighs
- Provide 1 cup curry
- Prepare 1/2 ground cumin
- Provide 1/4 clove garlic
- Get 1/4 cup medium sweet onion
- You need 2 cups potatoes large diced
- Use 1/8 cup celery
- Take 1/8 cup carrots
- You need 2-4 bay leaves
- Prepare 1 tsp fresh thyme
- Take 2 tbs oil
- Provide 2 tbs Cornstarch
- Provide to taste salt & pepper,hot pepper
Instructions to make Chef Warren's Curry Chicken:
- Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,
- Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP
- Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done.
- Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté.
- After it is almost done, add potatoes. Tighten with cold water and Cornstarch.
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