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Before you jump to Cabbge besan recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But at times the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and end the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthy and balanced when you visit the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have enhanced their offerings. There are many salads around today. You might get chili. Baked potatoes can also be ordered. Fruit is generally offered. There are a lot of alternatives that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you choose to do this you are able to keep your fat content and also calorie counts low.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cabbge besan recipe. You can cook cabbge besan using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cabbge besan:
- Use 1/2 cup Cabbage (chopped)
- Take 1/2 cup besan (gram floor)
- Use 1 tsp ginger garlic paste
- Take 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Get 1 oninon chopped
- Use 1 tomato chopped
- Take 3-4 green chillies
- You need 4-5 curry leaves
- You need 3 tsp red chilli powder
- Use 1/2 tspoon turmeric
- Prepare as required Salt
- Prepare 1/2 tsp coriander powder
- You need as required Oil
- Take as required Water
Steps to make Cabbge besan:
- Heast up kadhai add some oil. Once it gets heated add mustard and cumin seed let them crackle. Add onion, green chillies and curry leaves. when onion changes colour add garlic ginger paste. Let it cook until garlic leaves it's aroma.
- Now add tomato, red chilli powder, turmeric powder, coriander powder and salt and mix it well till tomato gets cooked.
- Add cabage and mix it and when cabage gets cooked halfway then add besan mix well and wait for 2-3 min.
- Now add 3 cups of water and let it cook. Put lid on kadhai and let it cook well. Serve hot with chapati or bhakri.
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