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Before you jump to Khausay (Burmese Dish) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly very good guidance. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Your beverage ought to be water or juice or milk. Choosing a big softdrink as your beverage gives hundreds of unhealthy calories to your meal. Usually a single portion of soda pop is only eight ounces big. That helping usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently a minimum of twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy choices.
Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to khausay (burmese dish) recipe. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Khausay (Burmese Dish):
- Take For salan (gravy)
- Get 1 kg Chicken
- You need 2 tbsp Ginger/garlic paste
- Take Onions 3 grinder
- Provide 3-1 tin Tomatoes
- Use 21/2 tsp Red chilli powder
- Provide 1 tsp Salt
- Prepare 1 tsp Chinese salt
- Provide 1/2 tsp Turmeric powder
- Provide 1/3 cup Oil
- Use For Coconut Curry
- Get 500 gram coconut milk (i used 2 tin)
- Get 3 Tbsp baisan powder
- Provide Oil for tarka
- Use 11/2 tsp Red chilli powder
- You need For serving
- Get 1 packet Noodles boiled
- Use leaves Coriander
- Get Lemon juice
- Prepare Papri or crispy (kurum)
- You need Crushed chilli
Steps to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.
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