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Before you jump to Vegetable Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to vegetable curry recipe. You can have vegetable curry using 28 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Vegetable Curry:
- Get 1 medium Carrot diced and boiled –
- Get 1 medium Potato diced and boiled –
- Take 6-8 florets Cauliflower boiled –
- Get 6-8 French beans half inch pieces, boiled –
- Take 1/4 cup Green peas boiled –
- You need 1 inch Ginger – piece
- You need 5-6 cloves Garlic –
- Prepare 4 tablespoons Oil –
- Get 1/2 Dry coconut (khopra) grated –
- Prepare 8 – Cloves
- Take 8 Black peppercorns –
- Use 1 teaspoon Poppy seeds (khuskhus/posto) –
- Use 1 teaspoon Coriander seeds –
- Take 6 Whole dry red chillies –
- Provide 2 large Onions chopped –
- Use 2 large Tomatoes chopped –
- Take 1/2 teaspoons Red chilli powder -1
- Take 1 teaspoon Turmeric powder-
- Prepare to taste Salt
- Take 2 tablespoons Fresh coriander leaves chopped
- Get Garam masala
- Provide 1/2 teaspoon Fennel seed (saunf) powder –
- You need 1 inch stick Cinnamon –
- Take 1 Stone flower (dagad phool) –
- Provide 1/2teaspoon Cumin seeds -
- Use 7-8 Black peppercorns -
- Get 2 Black cardamoms –
- Get 2 Bay leaves
Steps to make Vegetable Curry:
- Grind ginger and garlic to a fine paste.
- Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside.
- Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry.
- Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside.
- Heat remaining oil in another kadai. Add the remaining chopped onions and sauté till brown.
- Add ginger and garlic paste and continue to sauté till lightly browned.
- Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes.
- Add the boiled vegetables, adjust salt and simmer for four to five minutes.
- Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot.
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