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Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji
Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji

Before you jump to Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. From time to time, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Aim for the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their choices. Now lots of them provide salads. You could also choose Chili. Baked potatoes can even be purchased. Fruit is usually available. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and escape dedication.

Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. At times what you need most is just to have another person do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji recipe. You can have dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
  1. Use oil
  2. Use mustard seed
  3. Get cumin seed
  4. Provide asafoetida hing
  5. Use turmeric powder haldi
  6. Prepare bottle gourd washed, peeled and chopped
  7. Use potato washed, peeled and chopped
  8. Take red chilli powder or as per spice level required
  9. Take coriander cumin powder dhania jeera powder
  10. You need jaggery grated ou sugar
  11. Get water
  12. Get salt
  13. Prepare coriander for garnishing
Steps to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
  1. In a pressure cooker pan heat oil, Add mustard seeds and cumin seeds and let it crackle. Add asafoetida and turmeric powder. Saute for a minute.
  2. Add chopped bottle gourd and potato. Add red chilli powder, coriander-cumin powder, jaggery, and salt.
  3. Add water. (Do not add more water The bottle gourd releases water while cooking. The curry will become more watery on the addition of more water).
  4. Close the pressure cooker and cook for 4 whistles on high heat and 2 on low heat. Let the cooker cool by itself. Open the lid and mix gently the curry. If you find it more watery then cook again on medium heat till the extra water is evaporated.
  5. Garnish with coriander and serve with roti, dal, salad, and rice for a complete meal. You can also serve with thepla, paratha, bhakri, rotla for a light weeknight dinner.
  6. For more details visit https://pepkitchen.com/recipe/dudhi-batata-nu-shaak-bottlegourd-potato-curry-lauki-aloo-ki-sabji/

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