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We hope you got insight from reading it, now let’s go back to baked spanish chorizo with potatoes recipe. To make baked spanish chorizo with potatoes you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Baked Spanish Chorizo with potatoes:
- Get 4 medium Spanish Chorizo (I used Argentinian Chorizo)
- You need 4 potatoes (slice in half inch cubes)
- Prepare 1 medium white/red onion
- You need 2 tsp salt and pepper
- Take 1 large tomato
- Get 1 dash dried basil
- Provide 3 cloves garlic (peeled)
Steps to make Baked Spanish Chorizo with potatoes:
- Preheat oven to 450°F
- In a baking tray add your cubed potatoes, cubed onions, tomatoes (slice anyway you like), peeled whole garlic(you dont have to mince garlic), salt & pepper. drizzle with olive oil. mix well
- Add your Chorizo (cut in small bite size pieces). then add your basil, mix well
- Wait for 40-45 min. eat with a side of salad or rice
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