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Before you jump to Indian Prawn Curry: Bombay-style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Choose the drive through according to whether it has healthier options available. For instance, Arby’s does not serve hamburgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to indian prawn curry: bombay-style recipe. You can have indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Prawn Curry: Bombay-style:
- Take 20 Prawns (raw prawns are better)
- Provide 1 Onion
- Prepare 1 medium 1/4~1/2 Tomato
- You need 1 tbsp Garlic
- You need 1 tbsp Ginger
- Get 2 Green chili
- You need 1/2 tsp Cumin seeds
- Use 2 Red chili
- Use 1 tsp Garam masala
- Prepare 1 tsp Red chili powder
- Provide 1/2 tsp Coriander seed powder
- Get 1 Salt
- You need 5 tbsp Oil (better to use plenty of oil)
- Use 1 Water
Steps to make Indian Prawn Curry: Bombay-style:
- Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
- Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
- Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
- Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
- Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.
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