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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very good information. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This can be done because plenty of the popular fast food places making the effort to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Aim for the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now just about all of the popular fast food places have expanded their menus. Now plenty of them offer salads. Chili is yet another option. You may purchase a baked potato. Fruit is normally offered. There are a lot of alternatives that don’t involve eating anything deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and escape commitment.
Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer:
- Provide 250 gm paneer (cube cuts or how ever you like)
- Use 200 gm spinach (palak) finely chopped
- You need 1 medium onion (chopped in small pcs)
- Use Gingar 1" finely chopped
- Get 3-4 garlic buds finely chopped
- You need (or paste ginger garlic)
- Use 1 medium size chopped tomato
- Take 3-4 green chilli chopped
- Take Cooking oil
- Prepare 2 tb spn desi ghee
- Take to taste Spices: salt according
- You need 1/2 tb spn red chilli powder
- Prepare 1/2 tb spn turmeric powder
- Get 1/2 tb spn coriender powder
- Prepare 1/2 spn garam masala powder
- Provide 1 tb spn sabzi masala
Steps to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
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